Forest Food Taster
Find out more about the edible plants of the forest with identification tips, recipes ideas. Then sample a range of cooked foraged treats. The session can accommodate vegan and / or gluten free diets, please advise the box office when booking.
Duration approx. 3 hours
Spring foods available April, Summer foods in July, Autumn foods in September and Winter Foods in November. Suitable for adults and children aged 8 +